Boxwood Restaurant & Bar

Staff were amazing. The hostess was accommodating and so sweet. And the waiter who ended up serving us when we were not in his section, also an angel. Food? Phenomenal. As for management? Absolutely horrible. I understand it’s Christmas and it’s busy. But to overbook by more than 3-5 tables per time slot is UNACCEPTABLE. I had a 7:30 pm reservation and then due to poor management, had to wait a little over an hour to be seated. Once at the table, again due to poor management, I find no fault in the staff that night, we waited over 30 minutes with no service. Due to overbooking, being seated in what was now a closed section, the communication wasn’t there. However, the staff were still polite, professional, and kind given the fact that they were understaffed and overbooked. If it weren’t for my partner getting up and talking to a server, we would’ve continued on waiting for who knows how long. Once served, the food was amazing. The surf and turf combo was something else. The spin on the traditional turkey Xmas dinner? Crazy good. And the dessert? I’m already craving a round two. Overall, a good experience. Hopefully management fixes whatever issues they had with the booking system.

Stellar bottomless brunch on the weekends, it lasts till 5 pm Saturdays & Sundays! And it is bottomless in every way…food and drink. A luxury, since I hark from Boston where this is a rare sight :) Lovely presentation for each dish and the dining area is tucked away in the hotel, so it’s one of the most peaceful & quiet brunching experiences I’ve had!

This is truly a hidden gem!!! I went for brunch and everything from food presentation to taste was amazing! The bottomless brunch was 100% worth it and great value for the price! The staff was so attentive and friendly especially Matthew. I will definitely come back when I visit LA again!